This awareness course is designed to equip employees with the introductory skills that they need for working with food in the hospitality and catering industry. This course also looks at the necessary standards for personal hygiene, food storage, food preparation and food handling. By the end of the course, participants will also be able to identify and control all of the potential hazards associated with food handling.
| Course Access | : | 365 Days |
| Certification | : | Yes |
| Instructors | : | 1 |
| Duration | : | 80 Minutes |
| Languages | : | UK English |
This awareness course is designed to equip employees with the introductory skills that they need for working with food in the hospitality and catering industry. This course also looks at the necessary standards for personal hygiene, food storage, food preparation and food handling. By the end of the course, participants will also be able to identify and control all of the potential hazards associated with food handling.
| Course Price | A$ 9500 |
| Discount (10%) | - A$ 1000 |
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- A$ 100 |
| Tax | A$ 150 |
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